Loading
Gyoza (Pan Fried Dumplings) Making
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Shaomai (steamed meat dumplings) were popular before World War II, but gyoza (pan fried dumplings) were served at many ramen restaurants after World War II.
Show lessRead more
Details
- Title: Gyoza (Pan Fried Dumplings) Making
- Date Created: 2019
- Contributor: ShinyokohamaRamenMuseum/Toride
- Original Source: Shinyokohama Ramen Museum
- Photographer: Shinyokohama Ramen Museum
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
