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Gyoza (Pan Fried Dumplings)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Shaomai (steamed meat dumplings) were popular before World War II, but gyoza (pan fried dumplings) are served at many ramen restaurants after World War II.
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Details
- Title: Gyoza (Pan Fried Dumplings)
- Date Created: 2019
- Contributor: ShinyokohamaRamenMuseum/Toride
- Original Source: Shinyokohama Ramen Museum
- Photographer: Shinyokohama Ramen Museum
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