Harm to Table

HARM TO TABLE is a table that travels the country to serve food made of plants and natural resources of that local area that will be in major decline or extinct over the next 20-40 years due to the changing climate. The project focuses on directly translating the research of the world’s top climate scientists into an experience where you can actually eat the results of their work. Working with over 20 national climate scientists, and dozens of local climate scientists and chefs across the US, to design and produce the food items served at HARM TO TABLE, each location specific menu changes its diverse offerings as ecological systems are increasingly disturbed.