Heating the bread with the sakhena tagen (clay pot)

A woman checks the sakhena tagen (clay pot) and heats the bread (qurus).

Sakhena is a fish dish enjoyed during the Eid. As people that are fasting do not have the habit of eating fish, it is immediately enjoyed during the Eid celebrations ending the holy month of Ramadan. Sakhena is made by frying fish, then baking it in a sauce made with onion and tomatoes in a clay pot (tagen). In Nubian communities they also add apricots. Sakhena is eaten with fresh bread.

These materials were developed by the “Rediscovering Esna’s Cultural Heritage Assets” (RECHA) Project. The RECHA Project has given us permission to use the materials and distribute any modifications under a similar license.”