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Heirloom Crop : Tonojima Cucumber
2019
TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan
The Tonojima cucumber is cultivated in the Tonojima area of Tsuruoka. The heirloom crop has a unique bitter taste and juicy, crunchy texture compared to other cucumbers. The green part of the cucumber head is very bitter while the white end is slightly sweet.
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Details
- Title: Heirloom Crop : Tonojima Cucumber
- Date Created: 2019
- Location: Tonojima, Tsuruoka City, Yamagata Prefecture, Japan
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