Loading

The Tonojima cucumber is cultivated in the Tonojima area of Tsuruoka. The heirloom crop has a unique bitter taste and juicy, crunchy texture compared to other cucumbers. The green part of the cucumber head is very bitter while the white end is slightly sweet.

Show lessRead more
  • Title: Heirloom Crop : Tonojima Cucumber
  • Date Created: 2019
  • Location: Tonojima, Tsuruoka City, Yamagata Prefecture, Japan

Recommended

Home
Explore
Nearby
Profile