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High-angle shot of Tuwo Masara and Miyan Karkashi cooked with smoked dried fish

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

High-angle shot of Tuwo Masara and Miyan Karkashi prepared with smoked dried fish

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  • Title: High-angle shot of Tuwo Masara and Miyan Karkashi cooked with smoked dried fish
  • Date Created: 2019
  • Location Created: FCT-Abuja
  • Region: North
  • Ingredients: Tuwo Masara: corn flour, boiling water. Miyan Karkashi: cow meat, smoked dried fish, dry cayenne pepper, stock cubes, salt, and Karkashi (local leafy vegetable)
  • Ethnic Group: Hausa-fulani

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