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Home Canning Poster, ca. 1941

U.S. National Archives

U.S. National Archives
United States

Seventy-five percent of Americans rallied to the cause by pickling and preserving fruits and vegetables during World War II. The home canning troops did conserve food, but they weren’t without casualties. Cuts, burns, and botulism were some of the calamities suffered by first-time canners.

National Archives, Records of the Office of Government Reports

Details

  • Title: Home Canning Poster, ca. 1941

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