Hop Kee Restaurant with Peter Lee

Open since 1968, Hop Kee is one of the oldest restaurants in Chinatown and serves up traditional Chinese Cantonese style comfort food late into the night in a no-frills, basement location on a historic corner of Mott Street. Peter Lee's dad worked at Wo Hop for a few years, before his dad and partners gained enough experience working in the restaurant industry to open their own restaurant.