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Hot chocolate pot

XIXe siècle

The Castle of Meung

The Castle of Meung
Meung sur Loire, France

Cocoa, until the end of the XIX century couldn't be degreased and didn't amalgamate well in liquids. So hot chocolate was served in a special chocolate pot, which holed lit let pass a frother. Chocolate had to be stirred just before the service.

Details

  • Title: Hot chocolate pot
  • Date Created: XIXe siècle

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