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制作拉面需要遵循捣、揉、抻、摔,面条筋道的要领,1个500克重的面团经过8次对折、抻拉,可以一次作出256根面条,总长度达384米,运用不同手法还可以制成“毛细”“二细”“荞麦棱”“大宽”等粗细、宽扁不同规格的面条。

Details

  • Title: How to make noodles?
  • Restaurant: Western Mahua

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