How to Prepare a Traditional Mole Verde

Many holiday meals in Texas include mole, the rich Mexican sauce that’s traditionally prepared during this season. Did you know mole isn’t always a dark reddish-brown color? Did you know it’s a misconception that mole is hard to make? Here’s proof: a traditional (and simple) mole verde recipe from our Casa Navarro State Historic Site in San Antonio. Learn more in this blog post that we’ve updated with this new video and recipe: https://www.thc.texas.gov/blog/making-your-own-mole-casa-navarro