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Iberian Ham Dumplings
World Federation of Chinese Catering Industry
Beijing, China
Preparation: 20 minutes Finishing: 6 minutes
Ingredients: 200g Iberian ham, 150g sticky rice
Method:
1. Finely slice ham.
2. Steamed rice and plate with ham as shown.
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Details
- Title: Iberian Ham Dumplings
- Restaurant: Da Dong
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