Iberian ham & Sherry

Red wines aged or not and White wines without much acidity are the best pairings for acorn Iberico ham. Nevertheless experts claim the best pairing for acorn Iberico ham is Sherry. Spanish Sherry provides aromas that match perfectly well with ham in the mouth due to their softness, their slightly salty touch and low acidity. Besides the sour final taste of Sherries pair seamlessly with the fat of Iberico ham. This is due to its chamomile dried flowers aroma and dried nuts notes and even some sea and iodized notes in the case of Manzanilla wine.