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A slice of Jamón Ibérico is a welcome treat no matter what time of day it is—and even more so when it comes from a purebred pig. In Spain, Jamón Ibérico is eaten on all sorts of occasions and in a variety of ways: as an appetizer or starter with breadsticks, on toast with tomato for breakfast, or as an accompaniment to particular dishes.

Details

  • Title: Iberian ham with artichoke
  • Rights: David de Luis Martin
  • Photographer: David de Luis Martin

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