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Iberian pigs in the Dehesa fields

Real Academia de Gastronomía
Madrid, Spain

Iberian pigs are raised in The Dehesa, an area of pastures and oak forest.

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Details

Title: Iberian pigs in the Dehesa fields
Location: Extremadura, Spain
Rights: Foods&Wines from Spain/ICEX
Photographer: Copyright ICEX / Dpto. Multimedia / ICEX

Real Academia de Gastronomía

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