In this image the production process of black sugar has been drawn. This process includes the harvest of sugar cane, the removal of its leaves, striking and crushing it, boiling it and adding lime to strengthen the sugar.
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Details
Title: Illustrated Guide to Famous Products from Japan’s Mountains and Seas: Black Sugar from Satsuma Ōshima
Creator: Shitomi Kangetsu (1747-1797)
Date Created: 1799
Rights: Ajinomoto Foundation for Dietary Culture, National Institute of Japanese Literature
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