A scene of locals collecting and drying konbu (a kind of sea vegitables) on a boat. On the shores, skewered food like abalones and dried salmon can also be seen.
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Details
Title: Illustrated Guide to Famous Products from Japan’s Mountains and Seas: Matsumae Konbu
Creator: Shitomi Kangetsu (1747-1797)
Date Created: 1799
Rights: Ajinomoto Foundation for Dietary Culture, National Institute of Japanese Literature
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