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Illustrated Guide to Famous Products from Japan’s Mountains and Seas: Matsumae Konbu

Shitomi Kangetsu (1747-1797)1799

Ajinomoto Foundation For Dietary Culture

Ajinomoto Foundation For Dietary Culture
Tokyo, Japan

A scene of locals collecting and drying konbu (a kind of sea vegitables) on a boat. On the shores, skewered food like abalones and dried salmon can also be seen.

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  • Title: Illustrated Guide to Famous Products from Japan’s Mountains and Seas: Matsumae Konbu
  • Creator: Shitomi Kangetsu (1747-1797)
  • Date Created: 1799
  • Rights: Ajinomoto Foundation for Dietary Culture, National Institute of Japanese Literature
Ajinomoto Foundation For Dietary Culture

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