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"Menestra de Verduras" ingredients

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Colorful and delicious, each element in this vegetable stew holds its own significance, combining with the others to produce a dish of exceptional flavor.

Green asparagus, fava beans, peas, artichokes, and carrots. All the vegetables are separately prepared and cooked until al dente. It's a long process but one that's worth it for the final result.

Details

  • Title: "Menestra de Verduras" ingredients
  • Location: Alambique, Spain
  • Rights: David de Luis
  • Photographer: David de Luis
  • Food styling: Sandra Jiménez Osorio

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