Ingredients for the marinade

Chele González2019

Archivos Estatales
Spain

Ingredients for the marinade of sardines fried in pickle: vinegar, laurel, salt, and spices. Historical recipe recovered for the Flavors That Sail Across the Seas exhibition by the chef Chele González and his team at Gallery Vask, Manila, Philippines.

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Details

Title: Ingredients for the marinade
Creator: Chele González
Date: 2019
Location: Manila, Philippines
Type: Photograph
Photographer: Norman Lleses

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