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Interior Space of the Tonburi (Field Caviar) Processing Factory
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Inside the Tonburi (field caviar) Processing Factory. It is said that in Odate City eating summer cypress seedswas a custom in the Edo period, and its production technology has been handed down to today. The first Tonburi (field caviar) processing factory was distributed throughout the country in 1973, but production had gradually been limited to a very small area.
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Details
- Title: Interior Space of the Tonburi (Field Caviar) Processing Factory
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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