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Iriko (Small Dried Sarline)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Iriko (small dried sardine) deepens the taste of Udon noodle soup. It is called Iriko in the Kansai area, but it is well known as Niboshi (small dried sardine) in the Kanto area.
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Details
- Title: Iriko (Small Dried Sarline)
- Date Created: 2019
- Location: Takamatsu City, Kagawa Prefecture
- Photographer: Misa Nakagaki
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