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Jacoba Daries

Stephen Wessels

Department of Cultural Affairs and Sport, Museum Service

Department of Cultural Affairs and Sport, Museum Service

This dish was made by Jacoba Daries from Swellendam. She used snoek, but it can also be made with yellowtail, kingklip, kabeljou, hake, or any other firm fish. Mrs Daries makes this for her family every Easter.

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  • Title: Jacoba Daries
  • Creator: Stephen Wessels
Department of Cultural Affairs and Sport, Museum Service

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