Jean-Paul Vinay in El Bulli


Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Juli Soler joined the restaurant in Roses in 1981. That same year, he brought Jean-Paul Vinay on board as head chef following the departure of Jean-Louis Neichel. In October 1984, chef Jean-Paul Vinay left the restaurant, and Ferran Adrià and Christian Lutaud became the head chefs.


  • Title: Jean-Paul Vinay in El Bulli
  • Date: 1981
  • Rights: elBullifoundation

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