Jollof rice ingredients

Piece of turkey in a bowl, raw rice, chopped carrots, chopped green pepper, chopped fresh pepper, chopped pieces of turkey, curry powder, salt, thyme, tomato paste, stew, seasoning cubes in plastic containers and a bottle of vegetable oil. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary slightly, and unique spices that differentiates each of them. It is one of the dishes that cuts across many tribes. It is a popular party dish in Nigeria.