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Kaiseki Cuisine Inakaya: Ayu (Sweetfish)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Odorigushi is a means of skewering ayu to grilling. The ayu is skewered in an S-shape to make it look like it is swimming.
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Details
- Title: Kaiseki Cuisine Inakaya: Ayu (Sweetfish)
- Date Created: 2019
- Location: Chichibu City, Saitama Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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