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Kaiseki Cuisine Inakaya: Ayu (Sweetfish)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
The ayu (sweetfish) is one of the most typical Japanese freshwater fish and also known as kogyo meaning 'aroma fish'. Young ayu caught in clean rivers have a good aroma.
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Details
- Title: Kaiseki Cuisine Inakaya: Ayu (Sweetfish)
- Date Created: 2019
- Location: Chichibu City, Saitama Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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