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Kappo-Zake
2019/2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
A type of soba noodle dish eaten during Yokagura, made with boiled local chicken and burdock.
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Details
- Title: Kappo-Zake
- Date Created: 2019/2019
- Original Source: GIAHS Takachihogo-Shiibayama Site
- Photographer: Misa Nakagaki
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