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Kasuzuke (Preserved Food in Sake Cake)
TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan
深さ1.8mの木桶に、ひとつひとつ丁寧に白瓜と粕をつけていきます。白瓜は夏に収穫された、形が良いものを厳選しています。
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- Title: Kasuzuke (Preserved Food in Sake Cake)
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