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kiki harajuku's fruit cuisine
2020
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Ice cream made from raw seasonal fruits such as mango, passion fruit, marigold, pineapple and Amanatsu. The marigold arranged on the plate is from Yamanashi prefecture's herb producer "HERB STAND".
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Details
- Title: kiki harajuku's fruit cuisine
- Date Created: 2020
- Location: Tokyo Prefecture, Japan
- Photographer: Yuri Nanasaki
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