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kiki harajuku's fruit cuisine
2020
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Wrap up tuna zuke with fried eggplant marinated in red wine vinegar. Eaten together with Shimane made Pione.
Details
- Title: kiki harajuku's fruit cuisine
- Date Created: 2020
- Location: Tokyo Prefecture, Japan
- Photographer: Yuri Nanasaki
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