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Kilishi' merchant seasoning the lean meat with salt
2019
The Centenary Project
Lagos, Nigeria
Kilishi' (beef jerky) is prepared with lean meat and seasoned with kuli kuli (groundnut), and yaji solution (pepper, salt and other seasonings, which may include ginger, garlic, cloves, and stock cubes).
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Details
- Title: Kilishi' merchant seasoning the lean meat with salt
- Date Created: 2019
- Location Created: Jos Road, Kaduna
- Region: North
- Ingredients: Lean meat, kuli kuli (groundnut), and yaji solution (pepper, salt, and other seasonings, which may include ginger, garlic, cloves, and stock cubes)
- Ethnic Group: Hausa-fulani
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