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Kimchi
Rustourism21st Century
Federal Agency for Tourism
Moscow, Russia
An important Far Eastern taste is that of fermented and spicy kimchi. Originally from Korea where it has got hundreds of varieties, the word kimchi is, to be precise, not a name for a dish, but rather for how it is made by lactose fermentation with hot pepper. Russia’s Far East applies the name to Napa cabbage marinated with pepper.
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Details
- Title: Kimchi
- Creator: Rustourism
- Date Created: 21st Century
- Location Created: Russia, Far East
- Type: photography
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