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Kippan are a confection made by boiling citruses such as kunenbo and kabuchi in sugar until they are reduced. They have been made since the Ryukyu Kingdom era.
Currently, it is made in only one store in Naha City.
Yet to be designated (livelihood culture)
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Details
- Title: Kippan
- Original Source: Traditional food culture in Okinawa
- Rights: Junko Ashitomi
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