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Kiritanpo (Mashed Rice Stick) Pot Cuisine Ingredients

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The ingredients of Kiritanpo (mashed rice stick) pot cuisine. Good stock (dashi) made from Hinai-Jidori, green onion, and maitake mushroom, which greatly enhance the flavor of the pot.

Details

  • Title: Kiritanpo (Mashed Rice Stick) Pot Cuisine Ingredients
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki

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