Kiritanpo (Mashed Rice Stick) Pot Cuisine Ingredients

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The ingredients of Kiritanpo (mashed rice stick) pot cuisine. Good stock (dashi) made from Hinai-Jidori, green onion, and maitake mushroom, which greatly enhance the flavor of the pot.

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Details

Title: Kiritanpo (Mashed Rice Stick) Pot Cuisine Ingredients
Date Created: 2019
Location: Odate City, Akita Prefecture, Japan
Original Source: Akita Tourism Guide
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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