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Kodo Millets (Varagu) in a Spoon
Ministry of Agriculture and Farmers Welfare
Kodo Millet is known to grow in damp habitats across the world’s tropics and subtropics. Its nutritional benefits include protein and fibre, folic acid, vitamin B6, niacin, lecithin, calcium, iron, potassium and more
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Details
- Title: Kodo Millets (Varagu) in a Spoon
- Location: India
- Subject Keywords: Millets, Grains, Agrciulture
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