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Konjac-Making

2019/2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The color gradually changes as the mixture congeals. Depending on the nature of the konjac, it may be colored gray or beige, etc.

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Details

Title: Konjac-Making
Date Created: 2019/2019
Original Source: GIAHS Takachihogo-Shiibayama Site
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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