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Kurabito (Brewers)
2016-11
City of Gastronomy Niigata
Niigata, Japan
The brewers make thorough checks at every step of the process. The yeast that ferments the sake is a living thing which means that batch to batch, the brewers must take into consideration numerous factors including the temperature of the water and the room, and the doneness of the rice.
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Details
- Title: Kurabito (Brewers)
- Date Created: 2016-11
- Location: Ishize,Nishikan-ku, Niigata-shi, Niigata
- Contributor: Takarayama Shuzo Co,. Ltd
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