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Kyodo-Gakusha Shintoku Farm, Goat Grazing

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

"Milk is taken from the cows grown by eating grass. The eaten grass then goes back as a fertilizer. Mlik is then processed with much effort into cheese." Through this process, milk made in Kyodo-Gakusha Shintoku Farm becomes cheese.

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  • Title: Kyodo-Gakusha Shintoku Farm, Goat Grazing
  • Date Created: 2019
  • Location: Tokachi, Obihiro City,Hokkaido, Japan
  • Photographer: Misa Nakagaki
Ministry of Agriculture, Forestry and Fisheries

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