Kyodo-Gakusha Shintoku Farm Stairs to Aging Chamber for Cheese

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Charcoal is burried under the cheese aging warehouse and placed on the aging shelves. This not only takes away bad smell, but also maintains the natural flow of energy of the land.

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Details

Title: Kyodo-Gakusha Shintoku Farm Stairs to Aging Chamber for Cheese
Date Created: 2019
Location: Tokachi, Obihiro City,Hokkaido, Japan
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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Cheese Cooking Japan Obihiro Shintoku

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