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Large Broiled Edo Eels
Katsukawa Shuntei1804/1810
Ajinomoto Foundation For Dietary Culture
Tokyo, Japan
Eel is gutted and broiled in the kitchen. At the seats in the back of the composition, the artist has also drawn scenes of customers eating eel in a restaurant setting.
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Details
- Title: Large Broiled Edo Eels
- Creator: Katsukawa Shuntei (1770-1820)
- Date Created: 1804/1810
- Rights: Ajinomoto Foundation for Dietary Culture, Ajinomoto Co., Inc.
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