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Leeks with Orange and Fish
Real Academia de Gastronomía
Madrid, Spain
Original recipe using canned vegetables, by chefs Pepe Solla and Juan Antonio Medina.
Serve the leeks with a reduction made from eel skins, and an orange broth "to garnish and add freshness."
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Details
- Title: Leeks with Orange and Fish
- Location: A'barra restaurant (Madrid, Spain)
- Rights: David de Luis
- Products: Catedral de Navarra
- Photographer: David de Luis
- Chef: Pepe Solla, Juan Antonio Medina
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