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“The owner was a very nice lady and agreed that she would prepare a partridge for lunch”. Journey to the Alcarria, Camilo Jose Cela. Food in the Alcarria is top-notch, especially the torreznos [bacon rashers] of Tendilla.

Details

  • Title: Local cuisine
  • Creator: Fernando Toquero
  • Date Created: 2018
  • Location: Tendilla, Spain
  • Type: Picture
  • Medium: Digital

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