“The owner was a very nice lady and agreed that she would prepare a partridge for lunch”. Journey to the Alcarria, Camilo Jose Cela. Food in the Alcarria is top-notch, especially the torreznos [bacon rashers] of Tendilla.


  • Title: Local cuisine
  • Creator: Fernando Toquero
  • Date Created: 2018
  • Location: Tendilla, Spain
  • Type: Picture
  • Medium: Digital

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more


Google apps