Lorenzo Cogo - Veneto Region

Lorenzo is a fourth-generation chef and
restaurateur. He is the youngest Michelinstarred
chef and restaurateur in Italy. His cuisine
combines experimentation with a focus on local
ingredients. “My mission,” he says proudly, “is to
give a voice to the produce of my home region.”
He organizes meetings between young chefs from
throughout the world in order to exchange
know-how and traditions.