"Macaron", by Ricardo Vélez

At Moulin Chocolat in Madrid, Ricardo Vélez has reinvented classic French cakes and pastries with techniques he thought up himself. His first macaroon, with Manjari chocolate cremoso and pineapple macerated in vanilla, marked the beginning of a career brimming with delicious creations. He has become particularly well-known for his truffles, pastries, and chocolate concoctions, which have earned him the nickname, "The Cocoa Chef."