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Making hot chocolate during Three Kings
SLC-LVM2016/2016
Smithsonian's National Museum of the American Latino
Washington, DC, United States
Traditional Mexican chocolate is the beverage that accompanies the Rosca de Reyes (Three Kings bread). Conversation with Family Pineda-Reyes about what it means to maintain cultural traditions in Colorado and questions of acculturation.
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Details
- Title: Making hot chocolate during Three Kings
- Creator: SLC-LVM
- Date Created: 2016/2016
- Location: Santa Fe, NM
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