Making hot chocolate during Three Kings

SLC-LVM2016/2016

Smithsonian's National Museum of the American Latino
Washington, DC, United States

Traditional Mexican chocolate is the beverage that accompanies the Rosca de Reyes (Three Kings bread). Conversation with Family Pineda-Reyes about what it means to maintain cultural traditions in Colorado and questions of acculturation.

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Details

Title: Making hot chocolate during Three Kings
Creator: SLC-LVM
Date Created: 2016/2016
Location: Santa Fe, NM

Smithsonian's National Museum of the American Latino

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