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Making "KAMEDA no Kaki no Tane"
2016
City of Gastronomy Niigata
Niigata, Japan
The secret to the Kaki no Tane's deliciousness is the crisp texture which is only possible thanks to the perfect combination of a thin dough that is cooked to just the right point to create a pocket of air in side the persimmon seed shaped snack, all of which is closely monitored by mechanized sensors and human senses.
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Details
- Title: Making "KAMEDA no Kaki no Tane"
- Date Created: 2016
- Location: Kameda Seika Danchi Factory, Kameda Industrial Complex, Konan-ward, Niigata City, Niigata
- Contributor: KAMEDA SEIKA CO.,LTD.
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