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Making Kiritanpo (Mashed Rice Stick)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Kiritanpo (mashed rice stick) is made by pounding hard-cooked rice as it is kneaded in a mortar. Ishigaki-san has a skilled technique and wraps tanpo (mashed rice stick) beautifully with a calm look on her face.
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Details
- Title: Making Kiritanpo (Mashed Rice Stick)
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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