Man enjoying Eba Edikainkong Soup

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Edikainkong is enjoyed with different types of swallow like pounded yam, semovita and wheat. A young man is pictured here enjoying eba and edikainkong soup.