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Manzanilla (sherry) glass

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

The category "Generosos" or dry sherries covers the vast majority of sherries produced. They are the oldest and best-known: manzanilla, fino, oloroso, amontillado, and palo cortado. They are all made using palomino grapes.

Manzanilla is a wine associated with Sanlúcar de Barrameda. It is aged exclusively in wineries located in this very humid coastal town, resulting in a slightly salty taste. It is usually light yellow in color and, due to its slight acidity, it produces a pleasant sensation of freshness on the palate, as well as a persistent and slightly bitter aftertaste.

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  • Title: Manzanilla (sherry) glass
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
Real Academia de Gastronomía

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